Grapes variety : 90% Merlot and 10% Cabernet Franc

Terroir : Clay and limestone soils

Vinification : Fermentation in tanks, 18 months of ageing whose 12 months in barrels

Tasting: 

Intensive and brilliant, smooth woody notes and tannins well-balanced with red fruit aromas,

characteristic of the Château Lambert Cuvée Barrique.

Food & wine pairing :

This wine can be paired with foie gras, red meat like beef roasted or also spicy dishes.

It is well combined with cheeses like Brie, Comté and Camembert.

Vintages available

In Bottles : 2014, 2015, 2016

In Magnums : 2015